This dark amber sherry vinegar is smooth and light-bodied. Made from 100% Palomina Fina grapes and aged six months, it is complex, with notes of fig, almond, and oak tempering the bright acidity of the vinegar.
El Majuelo is a family-run company in Jerez, Spain. Joaquin’s family has been making sherry vinegar in Jerez for 4 generations. A trained winemaker and cellarmaster, Joaquin took over the business from his father. He uses traditional criaderas and solerasprocess of transferring vinegars from barrel to barrel over a period of many years, giving the vinegars their unique character. El Majuelo is known as one of the top artisan sherry producers in the region.