$9.60
This skinny pork bratwurst can trace its roots back to the historic German town of Nürnberg. In Nürnberg, these petit sausages are often served three to a bun, Drei im Weckla, as popular street food. Or when prepared at home they make an excellent breakfast sausage.
Respecting the traditional recipe, Schaller & Weber Nürnberger Bratwurst are packed in natural sheep casing, giving a resounding snap to each bite. These are great with sauerkraut and mustard.
In stock
This skinny pork bratwurst can trace its roots back to the historic German town of Nürnberg. In Nürnberg, these petit sausages are often served three to a bun, Drei im Weckla, as popular street food. Or when prepared at home they make an excellent breakfast sausage.
Respecting the traditional recipe, Schaller & Weber Nürnberger Bratwurst are packed in natural sheep casing, giving a resounding snap to each bite. These are great with sauerkraut and mustard.
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