$5.50
The classic Italian ham from Parma, Italy. It is a sweet, delicate cured pork made in the heart of Emilia-Romagna following century-old traditions. This prosciutto is cured for a minimum of 24 months. We always slice it to order!
The classic Italian ham from Parma, Italy. It is a sweet, delicate cured pork made in the heart of Emilia-Romagna following century-old traditions. This prosciutto is cured for a minimum of 24 months. We always slice it to order!
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