$7.50
Rustichella D’Abuzzo. Pasta di Semola di Grana Duro
From the Italian word tagliare, meaning “to cut,” as tagliatelle was traditionally hand-cut with a knife. This pasta is mostly associated with Bologna, but today is very common throughout Italy.
Traditionally served with a hearty bolognese sauce or cream or butter-based sauces.
Rustichella D’Abuzzo. Pasta di Semola di Grana Duro
From the Italian word tagliare, meaning “to cut,” as tagliatelle was traditionally hand-cut with a knife. This pasta is mostly associated with Bologna, but today is very common throughout Italy.
Traditionally served with a hearty bolognese sauce or cream or butter-based sauces.
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