$4.99
Venetians are famously picky about their rice, and Vialone Nano IGP – a unique variety grown only in the province of Verona – is their favorite risotto rice. Its thick, short kernels can absorb twice their weight in liquid, yet retain a firm, satisfying texture. This makes for a light, creamy risotto without any stickiness.
Venetians are famously picky about their rice, and Vialone Nano IGP – a unique variety grown only in the province of Verona – is their favorite risotto rice. Its thick, short kernels can absorb twice their weight in liquid, yet retain a firm, satisfying texture. This makes for a light, creamy risotto without any stickiness.
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