$6.00
From Sunflower Kitchen, we created a chickpea salad in the style of puttanesca. We start with melted anchovies and toasted garlic. Then we toss red onion, olives, capers and roasted red peppers with the chickpeas. Finish with a little olive oil and lemon zest. Great for a side or by itself.
From Sunflower Kitchen, we created a chickpea salad in the style of puttanesca. We start with melted anchovies and toasted garlic. Then we toss red onion, olives, capers and roasted red peppers with the chickpeas. Finish with a little olive oil and lemon zest. Great for a side or by itself.
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