Grown locally at South Baldwin Farms, these medium-sized apples are known for their bright red skin, juicy bite, and tangy-sweet flavor that’s both refreshing and versatile.
Jonathan apples shine in the kitchen: perfect for pies, crisps, applesauce, or cider, while still crisp and tasty enough for fresh snacking. Their balanced tartness brings out the best in both sweet and savory dishes, making them a must-have for fall cooking and baking.
