$25.00
Here in the United States, when most people say they’re going to make lasagna, they almost always mean the baked dish of wide noodles with thick layers of ricotta cheese, mozzarella, and either tomato or meat sauce. But that limited use of the term doesn’t begin to capture the vast possibilities of lasagna as it’s prepared in Italy, and in particular, the king of all lasagnas: lasagna Bolognese.
Here in the United States, when most people say they’re going to make lasagna, they almost always mean the baked dish of wide noodles with thick layers of ricotta cheese, mozzarella, and either tomato or meat sauce. But that limited use of the term doesn’t begin to capture the vast possibilities of lasagna as it’s prepared in Italy, and in particular, the king of all lasagnas: lasagna Bolognese.
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