$7.50
Delicately smoked using only fine woods, this salame is typical of the Northern Alto Adige region of Italy. Dotted by dense, very fine grain, it has a soft texture and a rose shade. The flavor is complex, noted by hints of spiced paprika, seasoned meat and smoke.
Delicately smoked using only fine woods, this salame is typical of the Northern Alto Adige region of Italy. Dotted by dense, very fine grain, it has a soft texture and a rose shade. The flavor is complex, noted by hints of spiced paprika, seasoned meat and smoke.
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