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Boasting rich complex flavors and a flawless texture our Scalia anchovies are among the finest. Salt cured for at least 12 weeks before packing the development of flavor in these unctuous fish easily sets them apart. Instead of using sunflower or soybean oil, our anchovies are packed in high-quality extra virgin olive oil. Every element of these canned fish, from ingredients used to the method of production, boasts a refinement and dedication to producing only the best caliber products possible.

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